Gozinaki

1. 1

   Toast the walnuts in a dry pan until golden and fragrant. Do not chop, leave them whole.

   5 min

2. 2

   Transfer the walnuts to a cutting board and crush them into large pieces with a wooden stick or rolling pin.

   5 min

3. 3

   Pour honey into a saucepan and add powdered sugar (if using). Place over low heat and bring to a boil, stirring slowly.

   10 min

4. 4

   Once the honey boils, add the crushed walnuts and stir well.

   3 min

5. 5

   Continue to simmer over low heat, stirring constantly, for about 5 minutes, until the mixture becomes sticky.

   5 min

6. 6

   Transfer the gozinaki to a wet cutting board or baking paper and flatten it into a thin layer.

7. 7

   Let the gozinaki cool and cut into desired shapes.

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.