Gozinaki Brittle Balls
Gozinaki Brittle Balls is a traditional Georgian sweet made from walnuts and honey. This recipe offers a twist by coating the brittle balls in chocolate, making them exceptionally delicious. It is perfect for a New Year's table or simply for those who love sweets.
Ingredients
Instructions
9 steps- 1
Chop the walnuts. If using store-bought walnuts, toast them at a low temperature for a few minutes to remove excess moisture.
5 min
- 2
Pour the honey into a saucepan and place over low heat. Stir until the foam disappears. Add the sugar and stir until it melts.
5 min
- 3
Add the chopped walnuts and continue to cook, stirring constantly, over low heat until the gozinaki thickens and turns golden brown.
5 min
- 4
You can check the readiness of the gozinaki by dropping a small amount into cold water. If it doesn't dissolve, it's ready.
- 5
Transfer the gozinaki to a damp board and flatten with a damp spatula. While it's still warm, form small balls.
5 min
- 6
Chill in the refrigerator for 15 minutes.
15 min
- 7
Melt the chocolate in a double boiler or in the microwave.
5 min
- 8
Dip the chilled gozinaki balls in the melted chocolate and return to the refrigerator to allow the chocolate to harden.
- 9
Chill in the refrigerator until completely hardened.
10 min
Nutrition
1 serving ≈ 68 g
Nutrition values are estimates. - means data is unavailable.
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