Gozinaki on Waffle Sheets
Gozinaki is a traditional Georgian New Year's sweet. This recipe stands out with its special honey preparation and the use of waffle sheets, which gives it a distinct and original taste.
Ingredients
Instructions
8 steps- 1
Toast the walnuts in a dry pan until lightly browned.
5 min
- 2
Coarsely chop the cooled walnuts.
5 min
- 3
Warm the honey over low heat, stirring constantly. Do not bring to a boil.
3 min
- 4
Repeat the warming and cooling process 4-5 times.
10 min
- 5
On the fourth warming, add the sugar and stir until dissolved.
2 min
- 6
Add the chopped walnuts and mix well.
2 min
- 7
Transfer to a damp board or silicone mat and flatten. You can use waffle sheets to line the bottom.
- 8
Let it cool and cut into desired shapes.
Nutrition
1 serving ≈ 120 g
Nutrition values are estimates. - means data is unavailable.
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