Gozinaki with Cream
Gozinaki with Cream is a delicate New Year's dessert. The harmonious combination of walnuts and cream creates a pleasant taste and adds to the festive mood.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Heavy cream (35%)250 ml
Instructions
6 steps- 1
Finely chop the walnuts.
5 min
- 2
Transfer the chopped walnuts to a frying pan, add butter and fry over low heat, stirring frequently to prevent burning. Fry until lightly golden.
5 min
- 3
Remove from heat and transfer to a bowl to cool.
- 4
Whip the cream with a mixer, add erythritol or honey for sweetness, then whisk in the cream cheese.
5 min
- 5
Take a glass, bowl, or any other container. First layer the cream, then the walnuts, then the cream again, and so on until it is completely filled.
- 6
Refrigerate for at least 3 hours.
180 min
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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