Gozinaki with Sugar
Gozinaki is a traditional Georgian New Year's sweet. This recipe offers to prepare Gozinaki without honey, with sugar, which makes it more accessible, but does not inferior to the original in taste.
Ingredients
- water50 ml
- Alum1 ცალი
- Vanilla extract½ ჩაის-კოვზი
Instructions
5 steps- 1
Roast the walnuts in a dry pan and peel them. Chop coarsely.
10 min
- 2
In a saucepan, put sugar, add water and alum (if using). Place over low heat and cook until the sugar melts and turns golden brown.
15 min
- 3
When the sugar mass reaches the desired color, add the chopped walnuts and mix well. Add vanilla (if using).
3 min
- 4
Transfer the gozinaki mass to a damp wooden board and smooth it with a damp hand.
2 min
- 5
While still warm, cut into desired shapes.
5 min
Nutrition
1 serving ≈ 113 g
Nutrition values are estimates. - means data is unavailable.
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