Grandma's Eggplant Caviar
This recipe has been passed down through generations in our family. Eggplant caviar is a delicious and easy-to-make dish that you can enjoy with bread or use as a side dish. While preparing it, you will feel the true Georgian taste.
Ingredients
- Sunflower oil50 ml
- garlic cloves2 კბილი
Instructions
8 steps- 1
Bake the eggplant in the oven until softened (about 40 minutes at 200°C) or boil in water.
40 min
200°C
- 2
Cool the eggplant slightly and peel the skin.
- 3
Clean and wash the bell peppers. Peel and wash the onion.
- 4
Mince the eggplant, bell peppers, and onion in a meat grinder. Add chili pepper if you like it spicy.
- 5
Wash the tomatoes and also mince them in a meat grinder.
- 6
Mix all ingredients together and simmer on low heat for 35-40 minutes, stirring occasionally.
35 min
- 7
After 20 minutes of cooking, pour in the sunflower oil, add sugar and salt to taste.
- 8
Add the chopped garlic to the prepared caviar and stir.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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