Greek yogurt with walnuts and berries
Thick and creamy Greek yogurt topped with crunchy toasted walnuts and fresh berries makes an ideal wholesome breakfast or refreshing dessert. Ground cinnamon and natural vanilla bring pleasant sweetness without any added sugar. Lightly toasting the walnuts in a dry pan enhances their rich, nutty aroma.
Ingredients
Instructions
4 steps- 1
Chop the walnuts roughly and toast them in a dry skillet over medium heat for 2 to 3 minutes until fragrant.
3 min
- 2
Spoon the thick Greek yogurt into a serving bowl and smooth the surface slightly with a spoon.
2 min
- 3
Arrange the washed and dried blueberries, fresh raspberries, and toasted walnuts neatly on top of the yogurt.
2 min
- 4
Dust lightly with ground cinnamon and serve immediately while the nuts remain crisp.
1 min
Nutrition
1 serving ≈ 298 g
Nutrition values are estimates. - means data is unavailable.
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