Green pea dip with nachos

Name: Green pea dip with nachos
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Frozen peas; 50.00 g Red onion; 1.00 კბილი Garlic; 10.00 g mint leaves; 115.00 g natural yoghurt; 5.00 g red chilli; 1.00 ჩაის-კოვზი Cumin (ground); 0.50 ჩაის-კოვზი Coriander (ground); 30.00 ml Lime juice; 2.00 სუფრის-კოვზი Olive Oil; 3.00 g Salt; 1.00 g Black Pepper; 150.00 g Nachos

This easy dip is great for impromptu parties when you only have your store cupboard to rely on!

Prep10 min

Cook0 min

Servings4

Cal/serving200

#snack#appetizer#vegetable#garlic#herbs#easy

Ingredients

Servings

Garlic1 კბილი
Cumin (ground)1 ჩაის-კოვზი
Coriander (ground)½ ჩაის-კოვზი
Lime juice30 ml
Olive Oil2 სუფრის-კოვზი

Instructions

4 steps

1
Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée.
2
Add the yoghurt and blend again, leaving the mixture slightly lumpy.
3
Transfer the mixture to a bowl and stir in the chilli, cumin, coriander and lime juice and season, to taste, with salt and freshly ground black pepper.
4
Spoon into a serving bowl and drizzle with the olive oil. Serve with a bowl of nachos alongside for dipping.

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

200

kcal

8.7g

Protein

16.4g

Carbs

10.9g

Fat

5.1g

Fiber

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Green pea dip with nachos

Ingredients

Instructions

Nutrition

My notes and cooking history

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