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Green Tkemali
Preparing green tkemali with tarragon for the winter, which is later used to prepare Chakapuli. This is a simple recipe that allows you to preserve the taste of summer for the winter.
Time needs review. Step durations do not agree with the recipe summary.
Prep-
Cook-
Servings4
Cal/serving20
#Georgian#sauce#tkemali#spring#preserved#winter dish
Ingredients
Servings
4
Instructions
5 steps- 1
Wash the tarragon and tkemali.
5 min
- 2
Place the tarragon and tkemali in sterilized jars.
5 min
- 3
Pour boiling water over the jars and leave for 20 minutes.
20 min
- 4
Drain the water and pour in fresh boiling water again.
5 min
- 5
Seal the jars and wrap them upside down until they cool.
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
20
kcal
0.7g
Protein
4.8g
Carbs
0.1g
Fat
2.1g
Fiber
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