Green Tomato Satsivi

Name: Green Tomato Satsivi
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g Green Tomatoes; 250.00 g walnuts; 200.00 g onions; 12.00 g Garlic; 30.00 g Cilantro; 15.00 g Parsley; 5.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Coriander seeds; 0.50 g Saffron; 10.00 g Salt; 0.50 g red chillies; 30.00 ml Wine Vinegar; 200.00 ml water

This is a delicious Georgian satsivi made with unripe green tomatoes and walnuts. It's a great preparation for the winter.

Time needs review. Step durations do not agree with the recipe summary.

Prep-

Cook-

Servings4

Cal/serving476

#Georgian#adjika#appetizer#vegetable#pkhali#vegetable sauce#pickles#preserved#winter preserve#mediterranean#Georgian adaptation#winter dish#canning#kindzmari

Ingredients

Servings

Wine Vinegar30 ml
water200 ml

Instructions

6 steps

1
Slice the green tomatoes into thin pieces.
10 min
2
Boil the tomatoes in salted water for 15 minutes.
15 min
3
Grind or blend the walnuts, garlic, onion, cilantro, and parsley.
15 min
4
Add blue fenugreek, coriander seeds, saffron, salt, red pepper flakes, and wine vinegar. Mix well.
5 min
5
Add the boiled tomatoes and water. Mix well.
5 min
6
Store the satsivi in the refrigerator for several hours to allow the flavors to meld.
120 min

Nutrition

1 serving ≈ 375 g

Nutrition values are estimates. - means data is unavailable.

476

kcal

18.8g

Protein

19.9g

Carbs

37.1g

Fat

7.9g

Fiber

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Green Tomato Satsivi

Ingredients

Instructions

Nutrition

My notes and cooking history

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