Green Tomato Satsivi with Walnuts

1. 1

   Wash the tomatoes, chop finely, and sprinkle with 1.5 tablespoons of salt. Let it sit until it releases its juice.

   30 min

2. 2

   Finely chop the onion and bell pepper. Mince the garlic and grind the walnuts in a meat grinder or blender.

   15 min

3. 3

   Rinse the tomatoes with water and squeeze well to remove excess liquid.

   5 min

4. 4

   In a pan, sauté the onion, garlic, and bell pepper in oil. Add vinegar and simmer lightly. Do not overcook.

   10 min

5. 5

   Add the walnuts, coriander, utskho suneli, yellow flower (if using), and red pepper (if using) to the sautéed mixture. Finally, add the tomatoes and salt to taste.

   5 min

6. 6

   Bring to a boil and remove from heat.

   5 min

7. 7

   Transfer to jars and store in the refrigerator.

1 serving ≈ 288 g

Nutrition values are estimates. - means data is unavailable.