Grilled corn, shrimp and cheese with corn chips

Name: Grilled corn, shrimp and cheese with corn chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 30.00 ml Olive Oil; 200.00 g Shrimp; 50.00 g Shallot; 20.00 g jalapeño pepper; 30.00 g Spring onion; 30.00 g Cream cheese; 50.00 g Mayonnaise; 100.00 g Cheddar; 150.00 g Corn; 1.00 g Black Pepper; 120.00 g soft tortillas; 2.00 g Salt

This quick and easy recipe will satisfy your Tex-mex cravings fast.

Prep15 min

Cook10 min

Servings2

Cal/serving680

#salad#appetizer#seafood#grilled#mexican

Ingredients

Servings

Olive Oil30 ml

Instructions

5 steps

1
Preheat the grill to high.
2
Heat the oil in an ovenproof pan and sauté the prawns until pink and cooked through. Remove from the pan and roughly chop.
3
In the same pan, sauté the shallots, jalapeño pepper and spring onions until soft.
4
Remove from the heat and stir in the cream cheese, prawns, mayonnaise, cheddar, and sweetcorn and grill until bubbling.
5
Serve with the tortillas.

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

680

kcal

45.2g

Protein

32.8g

Carbs

41.9g

Fat

3.9g

Fiber

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Grilled corn, shrimp and cheese with corn chips

Ingredients

Instructions

Nutrition

My notes and cooking history

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