Grilled mackerel skewers with tomato, coriander and lime pickle
This light fish dish makes a great summer dinner as it is full of fresh flavours and can be thrown together very quickly.
Ingredients
- Olive Oil30 ml
Instructions
3 steps- 1
To make the pickle, mix all of the ingredients together in a bowl and set aside.
- 2
To make the dressing, toast the coriander seeds in a hot frying pan for 1-2 minutes until fragrant. Remove into a pestle and mortar and crush them lightly. Combine with the rest of the dressing ingredients in a bowl and set aside.
- 3
To make the mackerel, thread the mackerel pieces onto soaked wooden or metal skewers. Generously brush the fish skewers with the pickle and place on a hot griddle or grill pan. Grill on all sides for a few minutes until blackened and cooked through, brushing frequently with the pickle. Once cooked, pour over the dressing. Serve immediately.
Nutrition
1 serving ≈ 240 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes