Gruyère scones
Slather these gruyère scones with butter or cream cheese, or serve them as they are, with soup, in a lunchbox, or piled on a plate for afternoon tea.
Ingredients
- Baking powder2 სუფრის-კოვზი
- Milk150 ml
Instructions
5 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper.
- 2
Sift the flour and baking powder into a large bowl. Add the salt and butter and rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the grated gruyère.
- 3
Gradually pour in the milk, stirring with a knife until the mixture comes together to form a rough, soft dough. You might not need all the milk.
- 4
Lightly dust a work surface with flour and roll out the dough to 3-4cm/1¼-1½in thick. Cut out discs using a 5-6cm/2-2½in round pastry cutter. Press the offcuts together and re-roll to make as many scones as you can.
- 5
Place the scones on the baking trays and lightly brush the tops with a little milk. Scatter over the Parmesan. Bake for 15-20 minutes, until well risen and golden-brown. Cool on a wire rack.
Nutrition
1 serving ≈ 71 g
Nutrition values are estimates. - means data is unavailable.
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