Guacamole with griddled pitta bread
A light and velvety twist on guacamole, whipped with creamy yoghurt, garlic, and fresh lemon juice, then topped with rich sun-dried tomatoes. Paired with warm, toasted mini pitta breads, it provides a delightful mix of smooth and crisp textures. Serve it as a quick appetizer or a fresh party dip.
Ingredients
- Avocado1½ ცალი
- Yoghurt2 სუფრის-კოვზი
- Lemon juice1 სუფრის-კოვზი
- Garlic1 კბილი
- Olive Oil1 სუფრის-კოვზი
- ready-made mini pittas6 ცალი
- Sun-dried tomatoes3 ცალი
Instructions
3 steps- 1
For the guacamole, place all of the guacamole ingredients into a blender and pulse until combined but still slightly chunky.
- 2
Heat a griddle pan and cook the pittas for 1-2 minutes on each side, until warmed through.
- 3
To serve, place the guacamole into a serving bowl. Top with the sun-blushed tomatoes and sliced avocado and place the pitta breads alongside.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes