Gurian green adjika with walnuts

Name: Gurian green adjika with walnuts
Prep time: 20 min
Total time: 20 min
Yield: 30 servings
Ingredients: 150.00 g Garlic; 300.00 g green pepper; 300.00 g walnuts; 100.00 g Cilantro; 1.00 tbsp Salt; 2.00 tbsp Svan Salt; 2.00 tbsp Utskho Suneli (Blue Fenugreek); 1.00 tbsp Lemon juice

A raw Gurian condiment made from green peppers, walnuts, garlic, cilantro and spices. Allow about 20 minutes; the batch makes approximately 30 small condiment portions.

Prep20 min

Cook0 min

Servings30

Cal/serving81

#Georgian#walnuts#adjika#spicy#garlic#ajika

Ingredients

Servings

Salt1 tbsp
Svan Salt2 tbsp
Utskho Suneli (Blue Fenugreek)2 tbsp

Instructions

7 steps

1
Prepare the garlic and green chillies for processing.
2
Measure the chopped walnuts.
3
Prepare the coriander.
4
Put the garlic, green chillies, walnuts and coriander in a food processor.
5
Add salt, Svan salt and blue fenugreek.
6
Add lemon juice, or apple cider vinegar as the listed alternative, and process to a paste.
7
Transfer the adjika to a clean jar.

Nutrition

1 serving ≈ 31 g

Nutrition values are estimates. - means data is unavailable.

kcal

2.2g

Protein

4.4g

Carbs

6.6g

Fat

1.2g

Fiber

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Gurian green adjika with walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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