Gurian Adjika with Walnuts

Name: Gurian Adjika with Walnuts
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g red chillies; 100.00 g walnuts; 50.00 g Garlic; 30.00 g Cilantro; 10.00 g Salt; 5.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Saffron (Marigold); 20.00 ml Wine Vinegar

Gurian Adjika with walnuts is a delicious spicy condiment made from red chili peppers, walnuts, garlic, and spices. It's perfect for meat, fish, or vegetable dishes.

Prep20 min

Cook0 min

Servings4

Cal/serving235

#Georgian#walnuts#adjika#spicy#garlic#ajika#megrelian ajika

Ingredients

Servings

Wine Vinegar20 ml

Instructions

7 steps

1
Wash and dry the red chili peppers. Remove the stems and seeds if you want a less spicy adjika.
10 min
2
Peel the garlic.
5 min
3
Chop the cilantro.
3 min
4
Grind the chili peppers, walnuts, garlic, and cilantro in a meat grinder or food processor.
2 min
5
Add salt, blue fenugreek, and saffron. Mix well.
1 min
6
Optionally, add wine vinegar to taste. Vinegar will help preserve the adjika for longer.
1 min
7
Transfer the adjika to a clean jar and store in the refrigerator.

Nutrition

1 serving ≈ 104 g

Nutrition values are estimates. - means data is unavailable.

235

kcal

Protein

10.1g

Carbs

18.7g

Fat

Fiber

My notes and cooking history

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Gurian Adjika with Walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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