Gurian Spice Blend for Salads

Name: Gurian Spice Blend for Salads
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 20.00 g Dried Coriander; 15.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Dried Saffron; 5.00 g Ground Red Pepper; 10.00 g Garlic; 5.00 g Salt; 30.00 ml Olive Oil; 10.00 ml Wine Vinegar

Gurian spice blend is an aromatic mix of spices used to enhance salads. This recipe provides a simple and authentic way to create this unique flavor in your kitchen.

Prep15 min

Cook0 min

Servings4

Cal/serving108

#Georgian#Gluten-free #Vegan#Vegetarian#spice blend#salad dressing

Ingredients

Servings

Olive Oil30 ml
Wine Vinegar10 ml

Instructions

4 steps

1
In a deep bowl, combine the dried coriander, blue fenugreek, saffron, red pepper (if using), garlic (if using) and salt.
2
Mix all the ingredients well to ensure the spices are evenly distributed.
2 min
3
Optionally, add olive oil or wine vinegar. Mix well.
1 min
4
Use this spice blend to enhance your salads. Store in an airtight container.

Nutrition

1 serving ≈ 20 g

Nutrition values are estimates. - means data is unavailable.

108

kcal

0.8g

Protein

Carbs

10g

Fat

1.4g

Fiber

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Gurian Spice Blend for Salads

Ingredients

Instructions

Nutrition

My notes and cooking history

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