GYOZA with Beef and Spinach Omelet
This is an original dish where Japanese gyoza meets Georgian flavors. Beef-filled gyoza accompanied by spinach and omelet, with a sweet pepper sauce, creates a wonderful culinary experience.
Ingredients
- Egg4 ცალი
- Sweet Pepper Sauce60 ml
- Vegetable oil30 ml
Instructions
9 steps- 1
Fry the beef gyoza for 2 minutes on each side in vegetable oil.
4 min
- 2
Add half a cup of warm water, cover with a lid, and steam for 2-3 minutes.
3 min
- 3
Remove the lid and cook until all the water has evaporated.
2 min
- 4
Sauté the spinach in a little vegetable oil.
3 min
- 5
Mix the eggs and sour cream together.
1 min
- 6
Add the egg mixture to the spinach and fry the omelet.
4 min
- 7
Cut the omelet into pieces.
2 min
- 8
Place the omelet pieces on top of the gyoza and drizzle with sweet pepper sauce.
1 min
- 9
Sprinkle with sesame seeds on top.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes