Gyoza with Chicken, Cheese, and White Mushrooms in Walnut and Onion White Sauce

1. 1

   Finely dice the shallots.

   10 min

2. 2

   Melt the butter in a deep pan over low heat, add the chopped shallots.

   2 min

3. 3

   Sauté the shallots for 5-7 minutes until softened.

   7 min

4. 4

   Stir in the heavy cream and mix constantly.

   2 min

5. 5

   Add salt, black pepper, garlic, and nutmeg.

   1 min

6. 6

   Simmer the sauce until it thickens.

   10 min

7. 7

   Cook the Gyoza according to the instructions on the package.

   5 min

8. 8

   Place the Gyoza on a deep plate, pour the sauce over it, and serve.

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.