Halibut with a mushroom and saffron sauce

1. 1

   Preheat the oven to 200C/180C Fan/Gas 5.

2. 2

   Heat the oil in a frying pan over a medium-high heat and sear the fish, flesh-side down, until coloured. Turn the fish over and add the fresh mushrooms and dried mushrooms, as well as the liquor from the dried mushrooms. Add 125ml/4fl oz of stock, as well as the thyme and butter. Allow the butter to melt, the cook in the oven for 6-8 minutes or until the fish is cooked through.

3. 3

   Remove the fish from the pan and keep warm. Add the garlic, saffron and the rest of the stock to the pan and reduce to a thick, glossy sauce.

4. 4

   Taste the sauce, season with salt and pepper and add the lemon juice to taste. Add the parsley, spoon the sauce over the fish and serve.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.