Hasselback potatoes with Parmesan

1. 1

   Preheat the oven to 220°C (430°F).

2. 2

   Scrub and dry the potatoes well. You can peel them or leave the skins on.

3. 3

   Make thin cuts across each potato about ¾ of the way through, keeping the base intact (resting the potato in a large spoon helps prevent cutting all the way through).

4. 4

   Place the potatoes in a baking dish. Brush with melted butter and season with salt and pepper.

5. 5

   Bake in the preheated oven for 45 minutes.

6. 6

   Remove from the oven and top with grated Parmesan and breadcrumbs.

7. 7

   Return to the oven for another 15 minutes until tender and golden brown. Serve hot.

1 serving ≈ 217 g

Nutrition values are estimates. - means data is unavailable.