Hasselback potatoes with Parmesan

1. 1

   Preheat the oven to 220C/430F/Gas 7.

2. 2

   Either peel the potatoes or leave the peel on and scrub well.

3. 3

   Make small slices ¾ of the way through each potato, all along it (if the potato is placed in a large spoon the edges of the spoon will prevent you from slicing clear through the potato).

4. 4

   Place potatoes in a greased baking dish. Brush surface of the potato with melted butter, sprinkle with salt and pepper.

5. 5

   Bake in the oven for 45 minutes.

6. 6

   Remove from the oven and sprinkle with parmesan cheese and breadcrumbs.

7. 7

   Return to the oven and continue baking for 15 minutes or until potatoes are tender and crust is slightly browned. Serve immediately.

1 serving ≈ 217 g

Nutrition values are estimates. - means data is unavailable.