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DessertEasy
Hasuta
Hasuta is a traditional Meskhetian dish made from flour, clarified butter (ghee), and honey. It's a simple and nutritious dessert often prepared during winter.
Prep10 min
Cook20 min
Servings4
Cal/serving0
#Dessert#walnuts#Nuts#dried fruit#herbs
Ingredients
Servings
4
- Cinnamon2 ჩაის-კოვზი
Instructions
5 steps- 1
Melt the ghee in a saucepan over low heat.
3 min
- 2
Add the flour to the melted ghee and fry over low heat until golden brown, about 10-15 minutes, stirring constantly to prevent burning.
12 min
- 3
Remove the saucepan from the heat and slowly add the honey, mixing well to avoid lumps. Add cinnamon if desired.
5 min
- 4
Transfer the hasuta to a plate and sprinkle with chopped walnuts.
- 5
Let it cool slightly and serve warm or cold.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
490
kcal
8.6g
Protein
50.8g
Carbs
27.1g
Fat
2.5g
Fiber
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