Healthy tandoori chicken kebabs
This easy and healthy recipe shows you how to whip up your own chicken kebabs in no time. For this recipe you will need 8 metal skewers. Each serving provides 413 kcal, 51g protein, 37g carbohydrate (of which 9g sugars), 4.5g fat (of which 1g saturates), 9g fibre and 1.1g salt.
Ingredients
- Lime juice30 ml
Instructions
4 steps- 1
Preheat the grill to high. Put the chicken in a large bowl.
- 2
Mix together the yoghurt, curry powder, garlic, ginger and lime juice. Season with salt and pepper, then spoon over the chicken and mix well.
- 3
Thread the chicken and tomatoes alternately onto metal skewers and place under the grill for 6-8 minutes, turning once, halfway through cooking or until lightly charred at the edges and cooked through.
- 4
Serve with the chopped cucumber, mint and red onion salad and pitta bread.
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes