Hearty hummus
I love making and eating hummus so if you have never made it, give it a go. Hummus is so easy to flavour! This recipe uses leftovers from the chicken and chickpea roast.
Ingredients
- Olive Oil30 ml
- Lemon juice30 ml
Instructions
3 steps- 1
Remove the chicken from the cooled chicken and chickpea roast, shred and set aside with a handful of roasted chickpeas. Place the rest of the roast into a blender.
- 2
Add the tahini, oil and lemon juice and blend until it has broken down. Add the ice cubes and salt and blend to a smooth, creamy texture.
- 3
Transfer to a flat serving dish. Sprinkle with the coriander, the shredded chicken, roasted chickpeas and drizzle over some olive oil. Serve with warm pittas and vegetable sticks.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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