Herb roasted chicken breast
Juicy and tender chicken breast infused with fresh herbs, garlic, and bright lemon juice. It makes an ideal high-protein lunch or dinner that stays wonderfully moist inside. Let the chicken rest for a few minutes after roasting so the natural juices redistribute evenly.
Ingredients
- Olive Oil30 ml
- Garlic3 cloves
- Lemon juice20 ml
Instructions
4 steps- 1
Pat the chicken breasts dry with paper towels. Finely chop the rosemary, thyme, parsley, and garlic.
5 min
- 2
In a small bowl, combine olive oil, lemon juice, chopped herbs, garlic, salt, and black pepper. Coat the chicken breasts evenly with the marinade and let sit for 10 minutes.
10 min
- 3
Preheat the oven to 200°C. Place the chicken breasts in a baking dish and roast for about 20-25 minutes until cooked through and lightly golden on top.
25 min
200°C
- 4
Remove the chicken from the oven, tent loosely with foil, and let rest for 5 minutes before slicing so the juices stay locked in.
5 min
Nutrition
1 serving ≈ 227 g
Nutrition values are estimates. - means data is unavailable.
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