Herb Salad
This is a simple yet delicious salad, an integral part of the Georgian table. Its freshness and aroma will enrich any meal. It's perfect as a side dish or a light breakfast.
Ingredients
- Sunflower oil30 ml
Instructions
6 steps- 1
Wash cucumbers and tomatoes thoroughly and chop them into medium-sized cubes or slices.
5 min
- 2
Wash green onions, cilantro, parsley, and basil thoroughly, dry them, and finely chop.
5 min
- 3
In a large bowl, combine the chopped cucumbers, tomatoes, and all chopped herbs.
1 min
- 4
Add salt and black pepper to taste. Mix well.
1 min
- 5
Finally, pour in the sunflower oil and gently mix again to ensure all ingredients are evenly coated.
1 min
- 6
The salad can be served immediately, or chilled in the refrigerator for a short while to allow the flavors to meld.
Nutrition
1 serving ≈ 192 g
Nutrition values are estimates. - means data is unavailable.
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