Herb salad with crispy pancetta
Fried crisp pancetta and its juices adds a lovely savoury depth of flavour to this simple mixed herb and leaf salad. Serve as a light starter, or an elegant side dish.
Ingredients
- Olive Oil10 ml
- White wine vinegar15 ml
- Garlic1 კბილი
Instructions
4 steps- 1
To make the salad, gather the herbs, leaves and peppers together in two bunches. Tie together using the chives. Place on two plates.
- 2
For the dressing, put the vinegar, sugar and garlic in a bowl and whisk together with a generous pinch of salt and some ground black pepper. Set aside.
- 3
Heat the oil in a non-stick frying pan. Fry the pancetta over a medium-high heat for 2 minutes, stirring occasionally, until the fat renders and the pancetta is crisp. Scoop up the pancetta with a slotted spoon and scatter over the salad bunches.
- 4
Whisk 2 tablespoons of the warm pancetta fat from the frying pan into the vinegar and sugar mixture. Drizzle over the salad and serve.
Nutrition
1 serving ≈ 155 g
Nutrition values are estimates. - means data is unavailable.
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