Highland beef salad
Tender slices of beef sirloin are tossed with fresh cilantro, mint, and a zesty dressing of lime juice, fish sauce, and palm sugar. The balance of spicy, sour, salty, and sweet notes delivers an invigorating, authentic flavour profile. Serve immediately while fresh and crisp for a vibrant lunch or light supper.
Ingredients
- Rapeseed oil1 სუფრის-კოვზი
- Palm sugar1 სუფრის-კოვზი
- garlic cloves2 კბილი
- Fresh Cilantro2 სუფრის-კოვზი
- Mint (fresh)2 სუფრის-კოვზი
- Fish sauce1 ჩაის-კოვზი
- Soy Sauce1 სუფრის-კოვზი
- Lime juice15 ml
Instructions
4 steps- 1
Preheat a barbecue or griddle pan to hot.
- 2
Season the steak with lots of black pepper, drizzle with oil and place onto a hot barbecue or griddle pan for five minutes, turning half-way through.
- 3
To make the dressing, put the chilli, palm sugar, garlic and a teaspoon of salt into a pestle and mortar. Grind for 1-2 minutes, then add the coriander and mint and grind for another minute. Mix in the fish sauce, soy sauce, lime juice and zest.
- 4
Cut the lettuce into six wedges and place in a bowl. Top with the sugar-snap peas, radishes and a few coriander leaves. Pour the dressing over the salad and toss to coat. Slice the beef and lay it on top of the salad.
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes