Atria with Carrots and Matsoni
Atria with carrots and matsoni - a delicious and simple dish that we remember from childhood. Homemade atria gives this dish a special taste, while matsoni with adjika adds a unique aroma.
Ingredients
- water120 ml
- Vegetable oil3 სუფრის-კოვზი
- Buttermilk500 ml
- Adjika1 ჩაის-კოვზი
Instructions
7 steps- 1
In a bowl, add flour, salt, pour in water and knead a stiff, elastic dough. Cover with a cloth and let rest for 20 minutes.
20 min
- 2
Roll out the dough thinly, cut into 5-6 cm wide strips, sprinkle with flour and stack on top of each other. Cut into thin strips (atria).
10 min
- 3
Mix the chopped atria with flour so that it does not stick together.
2 min
- 4
Boil water in a pot, add salt and add the atria. Cook covered. When it boils once, stir, cover again and continue cooking. When it boils 1-2 more times, it is ready, remove to a colander.
10 min
- 5
Grate the cheese.
2 min
- 6
In a greased pan, sauté the onion and carrot, add the atria, stir several times and remove to a plate.
10 min
- 7
Sprinkle grated cheese on top. Mix adjika in matsoni and serve atria with the sauce.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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