Homemade doner kebab
Bring the takeaway to the comfort of your own home - this simple recipe is quick to make so it’s better than waiting for a delivery.
Ingredients
- Garlic3 კბილი
- Lemon juice15 ml
- Sriracha60 ml
- Ketchup45 ml
- Cider vinegar15 ml
- pitta breads4 ცალი
Instructions
10 steps- 1
To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.
- 2
Place all of the ingredients for the kebab in a food processor and mix together well by pulsing.
- 3
Spread the mixture between two sheets of baking paper.
- 4
Remove the top layer of the paper and fold into long rectangles.
- 5
Place on a baking sheet and cook in the oven for 10 minutes.
- 6
Heat a griddle pan over a medium heat and place the rectangle of paper on top. Cook on both sides for 2 minutes until golden brown and slightly crispy.
- 7
When ready to serve, unwrap the baking paper and there should be long strips of meat.
- 8
To make the garlic sauce, mix all of the ingredients together in a bowl.
- 9
To make the hot sauce, mix all of the ingredients together in a bowl and add some water to loosen to the desired consistency.
- 10
Serve the kebab with the garlic and hot sauce along with shredded white cabbage, sliced red onions, pickled chillies, tomato slices and pitta.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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