Homemade Pizzas with Fluffy Dough
This is a unique recipe for homemade pizza where the dough turns out exceptionally fluffy. You can use any ingredients you like, but traditionally sausage, cheese, and pickled cucumbers are used.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Warm Water250 ml
Instructions
8 steps- 1
Dissolve yeast and sugar in warm water. Cover and let stand for 10 minutes.
10 min
- 2
Add salt, egg, and flour. Knead the dough.
- 3
Once the dough comes together, add oil and continue kneading.
- 4
Transfer the kneaded dough to a bowl, cover, and let stand for 2-3 hours.
180 min
- 5
Knead the dough again and divide it into small balls.
- 6
Roll out the dough balls and spread tomato paste mixed with a little water.
- 7
Top with sliced sausage, grated cheese, and pickled cucumbers (or other ingredients to your liking).
- 8
Bake at 150 degrees Celsius for 15 minutes.
15 min
150°C
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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