Honey-baked sriracha drumsticks
Succulent chicken drumsticks are coated in garlic, spicy sriracha, and sweet honey to create a sticky, caramelized glaze. Star anise and soy sauce add an irresistible depth of flavor to every bite. Garnish with fresh coriander just before serving for a vibrant finish.
Ingredients
- Vegetable oil15 ml
- Garlic3 კბილი
- Soy Sauce45 ml
- Sriracha60 ml
Instructions
4 steps- 1
Put the drumsticks in a large pan and pour water over the top until they are submerged. Pop onto the heat and bring to the boil, leave to simmer for 5 minutes and then drain. Set aside.
- 2
Preheat the oven to 200C/180C Fan/Gas 6. Grease a baking tray lightly with oil.
- 3
Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. Pat the chicken pieces dry and mix into the sauce. Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through.
- 4
Once cooked, sprinkle the chicken with the chopped coriander and it is ready to serve alongside the aubergine salad.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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