Honey Cake with Sour Cream Frosting

1. 1

   In a bowl, mix butter, honey, sugar, eggs, and baking powder.

   5 min

2. 2

   Whisk with a mixer and place over a double boiler. Stir the mixture with a wooden spoon until it becomes homogeneous.

   10 min

3. 3

   Mix in the flour and let it cool for a while.

   5 min

4. 4

   Divide the dough into 4 parts. Line a 25x35 cm baking pan with parchment paper and spread each layer with floured hands.

   10 min

5. 5

   Bake each layer for 8-10 minutes in a preheated oven at 180 degrees Celsius.

   10 min

   180°C

6. 6

   Once the layers have cooled, trim the edges evenly and crumble them for topping.

   10 min

7. 7

   Whisk together cooked condensed milk and high-fat sour cream for 10-15 minutes, then mix in vanilla.

   15 min

8. 8

   Spread the cream on the layers, sprinkle crumbled cake on top and sides, and let it sit for 4 hours to soften.

   240 min

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.