Honey-seared chicken with carrot and ginger fried noodles
Juicy chicken seared in a sweet honey and orange glaze pairs wonderfully with stir-fried noodles infused with fresh ginger, garlic, and carrots. The dish offers a delicious balance of sweet, savoury, and zesty notes with a subtle spicy kick. Serve piping hot straight from the pan for a quick and vibrant meal.
Ingredients
- Olive Oil15 ml
- Orange½ ცალი
- Garlic1 კბილი
- Soy Sauce30 ml
- Sesame oil5 ml
Instructions
4 steps- 1
For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper and fry for a further 1-2 minutes, or until golden-brown and cooked through.
- 2
For the noodles, cook the noodles according to the packet instructions and drain.
- 3
Heat the olive oil in a wok, add the carrot ribbons and fry gently for 1-2 minutes. Add the garlic, paprika, sliced ginger and chilli flakes and fry for one minute. Add the soy sauce, orange juice and zest and sesame oil and fry for a further minute. Stir in the chopped fresh parsley and the cooked noodles.
- 4
To serve, pile the noodles onto a serving plate and top with the honey-seared chicken.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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