Hot and sour chicken broth

Name: Hot and sour chicken broth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 15.00 ml Vegetable oil; 150.00 g Chicken thigh; 60.00 g shiitake mushrooms; 2.00 კბილი Garlic; 5.00 g Ginger; 750.00 ml Chicken stock; 1.00 ცალი Egg; 5.00 ml Sesame oil; 10.00 ml Soy Sauce; 5.00 ml Chilli oil; 10.00 ml Vinegar; 20.00 g Spring onion; 1.00 ცალი Chilli; 2.00 g Salt; 1.00 g Black Pepper

Chicken broth is food for the soul, and this hot and spicy version is sure to give you a boost.

Prep15 min

Cook15 min

Servings4

Cal/serving170

#Soup#chicken#dinner#wings#mustard

Ingredients

Servings

Vegetable oil15 ml
Garlic2 კბილი
Chicken stock750 ml
Egg1 ცალი
Sesame oil5 ml
Soy Sauce10 ml
Chilli oil5 ml
Vinegar10 ml
Chilli1 ცალი

Instructions

4 steps

1
Heat the oil in a saucepan and fry the chicken until cooked through and golden-brown. Remove from the pan and set aside.
2
Add the mushrooms to the pan and fry for a minute, then add the garlic, ginger and stock. Bring to the boil, then simmer for 10 minutes.
3
Mix the egg with the sesame oil, soy sauce, chilli oil and vinegar and pour into the broth, beating as you go. Taste and season with salt and pepper.
4
Ladle into bowls and garnish with the spring onions and chilli.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

170

kcal

17.5g

Protein

7.5g

Carbs

7.5g

Fat

1.3g

Fiber

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Hot and sour chicken broth

Ingredients

Instructions

Nutrition

My notes and cooking history

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