Warm baked zucchini salad
A delicious and simple zucchini salad that can be served warm or cold. It is perfect for the summer season when zucchini is most readily available. Allow about 1 hour, including 15 minutes of preparation, 15 minutes of baking and a 30-minute covered rest. Serve warm or at room temperature after resting.
Ingredients
- Olive Oil50 ml
Instructions
5 steps- 1
Peel the zucchini and cut into medium-sized rings.
5 min
- 2
Preheat the oven to 250 degrees Celsius. Line a baking sheet with foil, spread the sliced zucchini, sprinkle with pepper and salt, drizzle with olive oil and bake in the oven for 15 minutes.
15 min
250°C
- 3
Finely chop the onion, garlic, chili pepper and herbs.
5 min
- 4
Place in a bowl, grate the carrot and add the fried zucchini, gently stir, add salt and pepper, olive oil and cover with a lid.
5 min
- 5
Let it sit for about 30 minutes.
30 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes