Hummus topped with marinated lamb, lemon sauce and pine nuts

1. 1

   To make the lamb, mix together the spices, herbs, white wine vinegar, 1 tablespoon of olive oil and some seasoning. Add the lamb and rub the marinade into the meat, then leave to marinate for 30 minutes.

2. 2

   Meanwhile, make the sauces. To make the hummus, blitz the ingredients together in a food processor and slowly drizzle in the iced water until you have a smooth consistency.

3. 3

   To make the lemon sauce, mix together all the ingredients in a small bowl and season to taste.

4. 4

   Heat a dash of olive oil in a large frying pan and sauté the lamb for 6-8 minutes, or until browned all over, but still a little pink inside. Remove from the pan and set aside to rest.

5. 5

   To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.