Imeretian Ajika

Name: Imeretian Ajika
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g onions; 75.00 ml Sunflower oil; 90.00 g Tomato Paste; 60.00 ml Vinegar (White Wine); 225.00 ml boiling water; 75.00 g walnuts; 20.00 g Garlic; 5.00 g Utskho Suneli (Blue Fenugreek); 2.50 g Saffron (Imeretian); 2.50 g Dried Coriander; 1.00 g Chili pepper (powder); 5.00 g Salt; 20.00 g Fresh Cilantro

Imeretian Ajika, also known as 'Kelekhi Ajika', is a delicious and spicy sauce that is perfect with meat, fish, or vegetable dishes. Tamuna Danelia's recipe is distinguished by its special aroma and piquant taste.

Prep20 min

Cook25 min

Servings4

Cal/serving208

#Georgian#adjika#sauce#spicy#ajika#pepper sauce#megrelian ajika#satsibeli

Ingredients

Servings

Sunflower oil75 ml
Vinegar (White Wine)60 ml
boiling water225 ml

Instructions

5 steps

1
Place the chopped onion in a saucepan, add the oil, and sauté over medium heat until softened.
10 min
2
Add tomato paste, vinegar, and boiling water. Mix well and simmer for 5 minutes.
5 min
3
Add ground walnuts, minced garlic, blue fenugreek, saffron, and dried coriander. Season with chili pepper and salt to taste.
4
Add finely chopped coriander, mix well, and simmer for another 10 minutes.
10 min
5
Remove from heat and let cool.

Nutrition

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.

208

kcal

5.6g

Protein

13.1g

Carbs

15g

Fat

3.8g

Fiber

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Imeretian Ajika

Ingredients

Instructions

Nutrition

My notes and cooking history

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