Imeruli Semi-Puff Khachapuri
This is a delicious Imeruli Khachapuri recipe, cooked in a pan. The dough is semi-puff pastry, which gives the Khachapuri a unique texture.
Ingredients
- Warm Water240 ml
- Vegetable oil30 ml
Instructions
9 steps- 1
Dissolve yeast, salt, and sugar in lukewarm water. Add oil.
5 min
- 2
Gradually add flour and knead the dough until it thickens.
10 min
- 3
Cover the dough with plastic wrap and refrigerate for 15 minutes.
15 min
- 4
Meanwhile, prepare the filling: grate Suluguni, Imeruli cheese, and Mozzarella (if using).
10 min
- 5
Add two egg whites and two tablespoons of flour. Mix well to get a thick mass.
5 min
- 6
Roll out the dough and spread thin layers of margarine, gently press with your hands and fold the dough. Repeat this process three times.
15 min
- 7
Put the dough in the refrigerator for 15 minutes.
15 min
- 8
Take 200g of dough and 300g of cheese filling. Roll out the dough and place the filling in the center.
5 min
- 9
Fry the Khachapuri in a pan, you can use butter or without it.
10 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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