Incredibly Airy, Fragrant and Aromatic Peach Galette
This is a delicious and easy dessert characterized by its crispy crust and juicy, aromatic peaches. The galette is a great choice for family gatherings or tea with friends.
Ingredients
- cold water30 ml
Instructions
8 steps- 1
Add a pinch of salt and sugar to the flour. Grate the butter or cut it into cubes and crumble it with your hands.
10 min
- 2
Add cold water one tablespoon at a time and knead into a firm dough.
5 min
- 3
Place in the refrigerator for 30 minutes.
30 min
- 4
Cut the peaches into medium-sized pieces.
5 min
- 5
Roll out the dough to a thickness of about 3-4 mm. Sprinkle with cornstarch.
5 min
- 6
Distribute the fruit in the middle (leave the sides empty for folding). Sprinkle the fruit with sugar.
5 min
- 7
Fold the edges of the dough towards the center. Brush with egg yolk (you can sprinkle with almond flakes).
5 min
- 8
Bake at 180 degrees Celsius until golden brown.
30 min
180°C
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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