Indian five-spice vegetable stir-fry
This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables - although those are perfectly good for this recipe.
Ingredients
- Olive Oil90 ml
Instructions
4 steps- 1
Heat 2 tablespoons of the oil in a wok or a large non-stick frying pan over a high heat. When the oil is really hot, add all the vegetables except the garlic and stir-fry for 2-3 minutes. Season with salt and pepper.
- 2
Add the sriracha and fresh coriander to the vegetables and mix through.
- 3
Meanwhile, heat the remaining 4 tablespoons of oil in a small frying pan over a medium heat. Add the garlic and fry until golden-brown.
- 4
Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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