Indian scrambled eggs

Name: Indian scrambled eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 5.00 ml Vegetable oil; 5.00 g Butter; 30.00 g onions; 60.00 g tomatoes; 1.25 g Chilli powder; 2.00 ცალი Egg; 1.00 g Salt; 5.00 g Fresh coriander

This dish is a looser version of the classic masala omelette. If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs.

Prep10 min

Cook10 min

Servings1

Cal/serving247

#breakfast#egg#chakrakuli

Ingredients

Servings

Vegetable oil5 ml
Egg2 ცალი

Instructions

3 steps

1
Heat the vegetable oil and butter in a small non-stick frying pan. Add the onion and fry for about 4 minutes, until softened.
4 min
2
Beat together the eggs, tomatoes, chilli powder, salt, and fresh coriander in a bowl.
3
Pour the egg mixture into the pan and scramble as normal. Remove from the heat when cooked to your taste and serve with toast or naan bread.

Nutrition

1 serving ≈ 170 g

Nutrition values are estimates. - means data is unavailable.

247

kcal

13.6g

Protein

6.5g

Carbs

18.4g

Fat

1.2g

Fiber

My notes and cooking history

Your notebook is private to your account.

Indian scrambled eggs

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews