Indian-spiced smoked mackerel
A quick grill enhances smoked mackerel by infusing it with aromatic garam masala and spiced butter. The rich, flaky fish is perfectly complemented by a cool, refreshing raita made with yoghurt, mint, cucumber, and radish. Finish with a squeeze of fresh lime juice for a vibrant and satisfying meal.
Ingredients
- Lime juice10 ml
Instructions
4 steps- 1
To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch of salt. Stir in the cucumber and radishes, cover and place in the fridge until ready to use.
- 2
Preheat the grill to high and line a baking tray with kitchen foil.
- 3
In a small bowl, mix together the garam masala, chilli and butter. Spread the spiced butter onto the mackerel and place the fillets on the baking tray. Grill for 1 minute, or until the butter melts, soaking the spices into the warm fish.
- 4
Serve the mackerel immediately with the raita.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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