Indian-style chicken wings with tamarind dipping sauce
Chicken wings are marinated in an Indian-style coating and then served with a spicy tamarind sauce for dipping. You will need 2 metal skewers for this recipe.
Ingredients
- Chicken stock500 ml
- Lime1 ცალი
- garlic clove4 კბილი
Instructions
5 steps- 1
To make the chicken wings, place the wings and stock in a large saucepan. Poach the chicken gently for 45 minutes until tender. Remove and chill in the fridge to firm up.
- 2
To make the marinade, mix all of the ingredients together in a large bowl. Add the wings and mix to coat thoroughly. Leave for a minimum of 2 hours to marinate, in the fridge.
- 3
Pre-heat a grill to very hot. Thread the wings onto two metal skewers and cook under the hot grill for 6-8 minutes until blistered.
- 4
To make the dressing, mix all of the ingredients in a small saucepan and add water to loosen. Cook until reduced by half. Leave to cool.
- 5
Serve the chicken wings with all of the garnishes, the tamarind dressing and lime wedges.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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