Jam Cookies
These delicious vegan cookies are made with jam. They are easy to prepare and perfect for serving with tea or coffee.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Vegetable oil120 ml
- Bicarbonate of soda½ tsp
- Vanilla extract½ tsp
- Cocoa powder2 tbsp
- Icing sugar2 tbsp
Instructions
7 steps- 1
Mash the jam with a potato masher, then blend with a hand blender until smooth.
5 min
- 2
Add the oil, baking soda, vanilla extract, and cocoa powder. Mix well.
5 min
- 3
Add the flour and knead into a smooth dough that does not stick to your hands.
5 min
- 4
Chill the dough in the freezer for 1 hour.
60 min
- 5
Remove the dough and shape into desired cookie forms using lightly oiled hands.
5 min
- 6
Place the cookies on a baking sheet and bake at 200°C for 15 minutes.
15 min
- 7
Dust the cooled cookies with powdered sugar.
2 min
Nutrition
1 serving ≈ 191 g
Nutrition values are estimates. - means data is unavailable.
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