Jam Cookies
These delicious vegan cookies are made with jam. They are easy to prepare and perfect for serving with tea or coffee.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Vegetable oil120 ml
- Soda water½ ჩაის-კოვზი
- Vanilla extract½ ჩაის-კოვზი
- Cocoa powder2 სუფრის-კოვზი
- Icing sugar2 სუფრის-კოვზი
Instructions
7 steps- 1
Mash the jam with a potato masher, then blend with a hand blender.
5 min
- 2
Add the oil, baking soda, vanilla extract, and cocoa powder. Mix well.
5 min
- 3
Add the flour and knead into a medium-sized dough that doesn't stick to your hands.
5 min
- 4
Chill the dough in the freezer for 1 hour.
60 min
- 5
Remove the dough and shape it into desired forms with oiled hands.
5 min
- 6
Place the cookies on a baking sheet and bake at 200 degrees Celsius for 15 minutes.
15 min
200°C
- 7
Sprinkle powdered sugar on the cooled cookies.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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