Jam Croissant
Homemade, delicious jam croissants are a great breakfast for the whole family. With a simple recipe, you can prepare fluffy and aromatic croissants that everyone will love.
Ingredients
- Warm Water100 ml
- Cold Milk100 ml
- Sunflower oil40 ml
Instructions
10 steps- 1
Dissolve milk, yeast and sugar in warm water. Mix well and cover. Leave until the yeast foams (about 10-15 minutes).
15 min
- 2
Add salt, oil and flour. Knead the dough until it no longer sticks to your hands.
10 min
- 3
Place the dough in a warm place to rise for about 1 hour.
60 min
- 4
Divide the dough into 10 equal parts and let it rest for another 10 minutes.
10 min
- 5
Roll out all ten balls to a diameter of 20 cm. Brush each with oil.
15 min
- 6
Stack the flattened doughs on top of each other. Turn over and roll out as much as possible, to a thickness of about 5 mm.
5 min
- 7
Cut into 16 pieces. Place 1 teaspoon of jam on the wide corner of each piece.
10 min
- 8
Roll up and place on a baking sheet.
5 min
- 9
Brush with egg yolk on top.
2 min
- 10
Bake in a preheated oven at 180 degrees Celsius for about 35-40 minutes, until golden brown.
40 min
180°C
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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