Japanese Pancakes
Japanese pancakes are a light and fluffy dessert made with simple ingredients. They are perfect for breakfast or dessert, especially when served with fruit and honey.
Ingredients
- Egg2 ცალი
- Milk120 ml
- Vanilla extract2 ჩაის-კოვზი
- Oil1 სუფრის-კოვზი
Instructions
7 steps- 1
Separate the egg whites and yolks. Whisk the egg whites with a mixer until stiff peaks form.
5 min
- 2
Whisk the egg yolks with sugar, add milk and vanilla extract. Mix well.
3 min
- 3
Add flour and baking powder, mix well until smooth.
2 min
- 4
Gently fold the whisked egg whites into the batter, stirring gently from the bottom up.
2 min
- 5
Heat a pan over low heat, add oil.
2 min
- 6
Pour the batter onto the pan in small portions. Cover with a lid and fry on both sides until golden brown, about 3-4 minutes per side.
6 min
- 7
Transfer to a plate and serve with honey and fruit.
Nutrition
1 serving ≈ 95 g
Nutrition values are estimates. - means data is unavailable.
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