Jasmine green tea

Name: Jasmine green tea
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 3.00 g Jasmine green tea leaves; 250.00 ml water

Jasmine green tea is renowned for its delicate floral aroma and smooth, subtly sweet taste. It is an ideal soothing drink for any time of day to relax and refresh. For the best infusion, avoid using boiling water so the tender green tea leaves do not turn bitter.

Prep2 min

Cook3 min

Servings1

Cal/serving0

#drink#hot beverage#green tea#jasmine tea#traditional tea

Ingredients

Servings

water250 ml

Instructions

3 steps

1
Heat fresh water to about 80°C (or bring to a boil and let it cool for 2-3 minutes).
2 min
80°C
2
Place the jasmine green tea leaves in a teapot or infuser cup and pour the hot water over them.
1 min
80°C
3
Steep the tea for 2 to 3 minutes, then remove the tea leaves and serve hot.
3 min

Nutrition

1 serving ≈ 253 g

Nutrition values are estimates. - means data is unavailable.

kcal

Protein

Carbs

Fat

Fiber

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Jasmine green tea

Ingredients

Instructions

Nutrition

My notes and cooking history

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