Jonjoli Salad

Name: Jonjoli Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Jonjoli; 100.00 g onions; 20.00 g Cilantro; 30.00 ml Vegetable oil; 15.00 ml Vinegar

Jonjoli salad is a delicious and easy-to-prepare dish. It pairs particularly well with fried dishes, such as lobio (bean stew) and mchadi (cornbread). It can be prepared in just 5 minutes.

Prep5 min

Cook0 min

Servings4

Cal/serving100

#Georgian#Vegan#Vegetarian#salad#jonjoli

Ingredients

Servings

Vegetable oil30 ml
Vinegar15 ml

Instructions

3 steps

1
Pour oil and vinegar over the jonjoli.
2
Add finely chopped onion and cilantro.
3
Gently mix all ingredients together.

Nutrition

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.

100

kcal

2.1g

Protein

4.9g

Carbs

7.6g

Fat

2.8g

Fiber

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Jonjoli Salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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