Jujube Jam
Jujube jam is a delicious and unique dessert that you absolutely must try. This traditional Georgian recipe is easy to prepare and perfectly showcases the special aroma of jujube.
Ingredients
- water200 ml
- Lemon juice1 სუფრის-კოვზი
Instructions
7 steps- 1
Wash the jujube and prick them with a fork or toothpick.
20 min
- 2
Place sugar and water in a saucepan. Put it on the heat and bring to a boil.
5 min
- 3
When the syrup boils, add the jujube. Boil for 15 minutes.
15 min
- 4
Turn off the heat and let it cool. It is best to leave the jujube in the syrup overnight.
- 5
The next day, boil again for 15 minutes. Repeat this process 2 more times (4 times in total, for a total of 1 hour).
45 min
- 6
During the last 15 minutes, add lemon juice (optional). If the syrup becomes too thick during boiling, add a little boiled water.
15 min
- 7
Transfer the jam to sterilized jars and let it cool upside down with the lid closed.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes